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Garlic Chicken

Servings 4


  • 500 g chicken breast cut into cubes
  • 8 cloves garlic minced
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp maggi seasoning sauce
  • 1-2 tsp kicap manis
  • 1 tsp brown sugar
  • 1 tbsp chopped coriander stems
  • Black pepper to taste
  • Peanut oil
  • Splash of water
  • Coriander to garnish


  • Marinate chicken in oyster sauce, kicap manis, fish sauce, maggie sauce, and black pepper.
  • In a saucepan, heat enough oil on low to fry garlic. About 3-4 tbsp.
  • Fry garlic until golden, strain and set aside.
  • Reserve garlic oil.In a wok or frying pan, heat 2 tbsp of garlic oil on med high.
  • Brown chicken.
  • When chicken is almost cooked through, add sugar and coriander roots, then stir-fry.
  • Add water if needed, I like mine dry.
  • Top with crispy fried garlic, garnish with coriander, and serve.


Adapted from Hot Thai Kitchen