Marinate chicken in oyster sauce, kicap manis, fish sauce, maggie sauce, and black pepper.
In a saucepan, heat enough oil on low to fry garlic. About 3-4 tbsp.
Fry garlic until golden, strain and set aside.
Reserve garlic oil.In a wok or frying pan, heat 2 tbsp of garlic oil on med high.
When chicken is almost cooked through, add sugar and coriander roots, then stir-fry.
Add water if needed, I like mine dry.
Top with crispy fried garlic, garnish with coriander, and serve.