Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Satay Chicken Burger with Spicy Peanut Sauce
Sharon of Delishar
Print Recipe
Pin Recipe
Servings
4
Ingredients
Satay Chicken Burger
500
g
minced chicken
1
lemongrass
minced
1
tbsp
grated galangal
2
cloves
garlic
minced
1/2
tsp
turmeric powder
1
tsp
curry powder
3
tbsp
chopped cilantro
1/2
onion
diced
1/4
cup
panko bread crumbs
1
tbsp
fish sauce
1
tsp
brown sugar
Black pepper to taste
2
tbsp
coconut milk
Cooking oil to grease pan
4
burger buns
buttered
shaved cucumber/cucumber slices for topping
shaved carrot/ shredded carrot for topping
Cilantro for topping
Spicy peanut sauce for topping
Spicy Peanut Sauce
1/2
cup
coconut milk
1/4
cup
peanut butter
1
tbsp
thai red curry paste or to taste
Fish sauce to taste
2
tsp
brown sugar
1
tbsp
vinegar
Instructions
Satay Chicken Burger
In a large mixing bowl, add chicken, lemongrass, galangal, garlic, turmeric, curry powder, onion, chopped cilantro, panto, and coconut milk.
Season with fish sauce, sugar, and black pepper.
Mix to combine with hands.
Divide mixture into 4 patties.
Cover with cling wrap and allow to marinate in fridge for 30 minutes.
Grease grill pan or frying pan.
Grill chicken patty for 2-3 minutes each side.
Toast buns.
Build your burger, and serve with Baked Hand Cut Fries!
Spicy Peanut Sauce
Add coconut milk in saucepan and bring to a simmer.
Stir in red curry paste, fish sauce, and vinegar.
Add peanut butter and sugar, and whisk till combined.
Remove from heat.
Spoon about 1-2 tbsp on burger patty.
Notes
For Baked Hand Cut Fries recipe:
http://www.delishar.com/2014/04/hand-cut-baked-fries.html