Print Recipe

Peanut Butter Cup Brownies

Makes a 8x8 inch tray
Servings: 9
Author: Delishar

Ingredients

  • 226 g dark chocolate I used 60 %
  • 1/2 cup 113g unsalted butter
  • 1/4 cup 30g cocoa powder
  • 1 tbsp espresso powder
  • 3 large eggs
  • 1 cup 225g sugar
  • 2 tsp vanilla extract
  • 1/3 cup 89g creamy peanut butter
  • 1/4 tsp salt
  • 1 cup 128g plain flour
  • 10 frozen reese's peanut butter cups chopped coarsely

Instructions

  • Preheat oven to 175C.
  • Spray a baking pan with non-stick spray.
  • Microwave chocolate and butter until melted (about 30 to 40 seconds). Then 10 seconds blast if not melted.
  • Stir in cocoa powder, and coffee powder, then set aside.
  • Whisk sugar, eggs, vanilla extract, salt, and peanut butter together.
  • Whisk in chocolate mixture.
  • Fold in flour until just combined.
  • Fold in chopped peanut butter cups.
  • Pour into prepared pan.
  • Bake 35-40 minutes, until skewer inserted comes out with some moist crumbs.
  • Allow to cool completely before slicing into squares.