Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Garlic Lemongrass Chicken Wings
Print Recipe
Pin Recipe
Servings
4
Ingredients
Marinade
2
garlic cloves
minced
1/4
tsp
5 spice powder
1
tbsp
brown sugar
1
tbsp
hoisin sauce
2
tbsp
soy sauce
8-10
chicken wings
Seasoning
2
cloves
garlic
minced
1
chilli padi
sliced (optional or to taste)
1
lemongrass
sliced thinly
1
shallot
sliced thinly
1
tbsp
oil
Garnish
Chopped cilantro/coriander leaves
Instructions
Marinate chicken in all the ingredients stated in marinade for 1-24 hours.
Preheat oven to 190C.
Lay chicken wings on greased baking sheet.
Bake for 20 minutes or until cooked through.
In hot frying pan, add oil.
Then saute garlic, lemongrass, and shallot until fragrant.
Then toss baked chicken to coat.
Remove from heat, garnish with chopped cilantro.
And serve immediately.
Notes
Adapted from The Steamy Kitchen Cookbook