Print Recipe

Garlic Lemongrass Chicken Wings

Servings: 4

Ingredients

Marinade

  • 2 garlic cloves minced
  • 1/4 tsp 5 spice powder
  • 1 tbsp brown sugar
  • 1 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 8-10 chicken wings

Seasoning

  • 2 cloves garlic minced
  • 1 chilli padi sliced (optional or to taste)
  • 1 lemongrass sliced thinly
  • 1 shallot sliced thinly
  • 1 tbsp oil

Garnish

  • Chopped cilantro/coriander leaves

Instructions

  • Marinate chicken in all the ingredients stated in marinade for 1-24 hours.
  • Preheat oven to 190C.
  • Lay chicken wings on greased baking sheet.
  • Bake for 20 minutes or until cooked through.
  • In hot frying pan, add oil.
  • Then saute garlic, lemongrass, and shallot until fragrant.
  • Then toss baked chicken to coat.
  • Remove from heat, garnish with chopped cilantro.
  • And serve immediately.

Notes

Adapted from The Steamy Kitchen Cookbook