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Cantonese Style Steamed Fish

Delishar
Servings 2

Ingredients
  

  • 2 pieces of threadfin fillet about 250g
  • 1.5 - 2 tbsp light soy sauce*
  • 1 tbsp chinese cooking wine*
  • 1/2 tsp 5 spice powder*
  • 1 tsp sesame oil*
  • 3/4 tsp sugar*
  • dash of white pepper*
  • Splash of hot water*
  • 1 tsp cooking oil
  • 1 inch thumb old ginger cut into thin strips
  • 1 stalk spring onion cut into thin strips and soak in tap water
  • 1 tbsp chopped parsley

Instructions
 

  • Mix parsley and prepared spring onion together.
  • Mix together ingredients marked *
  • Lay ginger strips on top of the fish fillets.
  • Prepare your steamer on high heat.
  • Steam for 7-8 mins on high.
  • Drain the collected water on the plate.
  • Pour the sauce on the fish.
  • Sprinkle spring onion and parsley on fish.
  • Heat up oil until hot.
  • Drizzle oil on top of spring onion.
  • It should sizzle and the garnish will curl up.
  • Serve immediately.