Mix parsley and prepared spring onion together.
Mix together ingredients marked *
Lay ginger strips on top of the fish fillets.
Prepare your steamer on high heat.
Steam for 7-8 mins on high.
Drain the collected water on the plate.
Pour the sauce on the fish.
Sprinkle spring onion and parsley on fish.
Heat up oil until hot.
Drizzle oil on top of spring onion.
It should sizzle and the garnish will curl up.
Serve immediately.