Print Recipe

Jam Filled Chia Seeds Muffins

Servings: 12
Author: Delishar

Ingredients

  • 1 1/3 cup 171g plain flour
  • 1 cup 128g whole-wheat flour
  • 1/2 cup 125ml vegetable oil
  • 1 1/4 cups 312ml buttermilk
  • 2/3 cup 134g castor sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tbsp chia seeds
  • 1 large egg
  • 1 tsp vanilla extract
  • 12 tbsp mixed berries jam Alce Nero Organic Mixed Berries Jam

Instructions

  • Preheat oven to 190C.
  • Line muffin tins with liner.
  • Whisk flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Add in egg, oil, buttermilk, and vanilla extract.
  • Mix until just combined.
  • Fold in chia seeds, making sure not to over-mix the batter.
  • Fill liner half way full, then drop 1 tbsp of jam in the middle of each liner.
  • Continue filling liner with batter until 3/4 full.
  • Bake for 20 minutes or until skewer comes out clean.