Go Back

Chinese Style Mee Goreng

Delishar
Servings 4

Ingredients
  

Mee Goreng

  • 4 servings of yellow noodles
  • 1/2 cup bean sprouts
  • 1 to mato cut into wedges
  • 2 cups chye sim
  • 1 small yellow onion finely sliced
  • 2-3 cloves garlic minced
  • 16 prawns shelled and cleaned
  • 2 tbsp canola oil
  • 3/4 cup low sodium chicken stock or water
  • 2 large eggs
  • 4 kalamansi/small lime

Sauce

  • 5 tbsp ketchup
  • 2-3 tbsp chilli sauce 1-2 tbsp if using extra hot or to taste
  • 1 tbsp kicap manis
  • 1 tbsp oyster sauce
  • 1 tbsp shao xing wine
  • Salt and white white pepper to taste

Instructions
 

  • Mix all ingredients of the sauce in a bowl.
  • Prep all your ingredients.
  • I did a quick rinse for my yellow noodles.
  • Heat pan on med high heat with oil.
  • Scramble eggs.
  • Push aside, add onion and garlic.
  • Add bean sprouts and chye sim.
  • Stir fry until veg starts to wilt.
  • Add yellow noodles and prawns.
  • Saute well.
  • Add 1/2 cup stock/water, and continue stir-frying.
  • If noodles becomes too dry, add more stock/water.
  • The water/stock is to cook the noodles.
  • Add tomato, and 3/4 of the sauce.
  • Saute well.
  • Season with more sauce, salt and pepper if needed.
  • Serve each plate with a cut up lime/kalamansi.