Print Recipe

Orange Muffins

Servings: 12
Author: Delishar

Ingredients

  • 1 seedless orange peeled and sliced (I used Navel Orange)
  • 1/2 cup 118ml orange juice
  • 1 egg 65g, grade AA
  • 1/2 cup 113g unsalted butter, softened
  • 1 3/4 cup 224g all purpose flour
  • 1/2 cup 100g castor sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  • Preheat oven to 200C.
  • Line muffin tins with muffin liners.
  • In a large mixing bowl, whisk together sugar, flour, baking powder, baking soda, and salt.
  • In a blender, place orange slices and orange juice.
  • Pulse until smooth.
  • Add butter and egg, then blend to combine.
  • Pour wet ingredients into dry ingredients.
  • Fold wet and dry ingredients until just combined.
  • Fill muffin cups to 3/4 full.
  • Bake for 20 minutes or until skewer inserted comes out clean.
  • Allow to cool in tin for 5 minutes, then transfer muffins to wire rack to cool completely.

Notes

Use room temperature orange, juice, butter, and egg. If not your liquid ingredients will curdle. If it does, just blend it a little more and mix well with dry ingredients. But be careful not to over work your batter or you will get gummy/rubbery muffins.