Cornflake crusted baked fish
fillets of Halibut
about 800g cut into 2.5 inch pieces
all purpose flour
dried parsley flakes
Salt and pepper to taste
shredded parmesan cheese
placed in ziplock and crush it
Oil or cooking spray
Preheat oven to 220C.
Mix black pepper, salt, garlic salt, onion powder, and parsley with the flour.
Place the flour mixture in a plate.
In another plate, beat the egg and milk together.
Place the crushed cornflakes and cheese in another plate. Mix well.
Coat fish with flour mixture, then dip in egg mixture, and coat the fish in the cornflake mixture.
Placed it on an oiled baking pan at least 1-2 inches apart.
Bake it on the lower rack for 12-15 mins at 220C until fish flakes easily.
Serve with your choice of sides.
You can cut the fillet into smaller size before coating if you plan to make fish fingers.
Use thick cut meaty fish like halibut. If you are using thinner fillets, please adjust timing accordingly.