Makes 3 cups of royal icing
- 1.5 tablespoons Meringue Powder
- 2 cups 250g confectioners' sugar
- 38 ml warm water
For stiffer icing, use less water.
Use gel food colouring for tinting royal icing.
Thinned Royal Icing: Thin royal icing for pouring, add 1 tsp water / cup of royal icing. Stir in using a spoon or spatula. Add 1/2 tsp water at a time until you reach desired consistency.
Adapted from Wilton