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Salted Egg Yolk Wings
Delishar
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Servings
4
Ingredients
Oven-baked crispy wings
12
chicken mid wings
2
tbsp
flour
2
tsp
baking powder
Salt and pepper to taste
Cooking spray / melted butter
Salted Egg Yolk Sauce
4
salted egg yolks
20
curry leaves
1
chilli padi
seeded and sliced
2
tbsp
butter
4
tbsp
evaporated milk
1
tbsp
minced garlic
1
tsp
sugar
1/2
tsp
curry powder
Instructions
Oven-baked crispy wings
Pre-heat oven to 200C.
Clean and pat dry wings.
Season wings with salt and pepper.
In a bowl, toss wings with flour and baking powder, lightly coating each side.
Place wings on wire rack and lightly spray with cooking spray or lightly brush on melted butter.
Bake for 25 minutes, flip and bake for another 10-15 minutes or until crispy.
Salted Egg Yolk Sauce
Steam salted egg yolks for 10 minutes until cooked.
Mash salted egg yolks.
In a pan, melt butter.
Stir-fry curry leaves, chilli, and garlic until fragrant.
Add salted egg yolk and stir-fry until bubbly.
Pour in evaporated milk, and season with sugar and curry powder.
Bring to a boil, reduce slightly, and remove from heat. (This process is quick, do not over simmer and dry up sauce.)
To Assemble
Toss crispy baked wings in salted egg yolk sauce.
Serve immediately.
Notes
Do not over simmer sauce or over reduce or sauce will dry up.
Add more milk if you want more sauce.