Chorizo Burger with Guacamole & Mango Salsa
Ingredients
Mango Salsa
- 1 mango peeled and cubed
- 2 to matoes seeded and diced
- 2 tbsp chopped red onion
- 1/4 cup cilantro chopped
- Juice of 1 lime
- 1/4 tsp cayenne pepper or to taste
- Salt and pepper to taste
Guacamole
- 3 avocados halved, seed removed & peeled
- 1/2 tsp cumin
- 1/4-1/2 tsp cayenne pepper or to taste
- 1/2 small red onion diced
- 2 tbsp chopped cilantro
- 1 clove garlic minced
- Juice of 1 lime
- Salt and pepper to taste
Burger Patties
- 250 g minced beef
- 200 g fresh chorizo sausage remove from casing
- 1/2 yellow onion grated or finely diced
- 1 tsp smoked paprika
- Salt and pepper to taste
Burger
- 4 slices of cheddar cheese
- 4 burger buns buttered & toasted
Instructions
Mango Salsa
- Mix all the ingredients together in a bowl, chill in fridge, and allow the flavours to marry.
- Do this at least 30 minutes to an hour before serving.
Guacamole
- Mash your avocados and mix in all the other ingredients.
- Set aside until you are ready to build your burger.
Burger Patties
- In a bowl, mix all the ingredients together.
- Shape into 4 patties, use your thumb to press a little indentation in the middle of your patty.
- Then grill on each side for 3-4 minutes or until cooked through.
- In your last 30 seconds, top with cheese slice and cover pan.
Assembling burger
- Build your burger with generous serving of guacamole, patty, and top with mango salsa.
- Serve immediately.
Notes
Try not to make your guacamole too early as your avocados will oxidise and turn brown.
If you are making ahead of time, place a seed into your guacamole mix, and cover bowl tightly with cling wrap.
If you are making ahead of time, place a seed into your guacamole mix, and cover bowl tightly with cling wrap.