Print Recipe

Double Chocolate Crumble Muffins

Servings: 12
Author: Delishar

Ingredients

Crumble Topping

  • 30 g castor sugar
  • 50 g all-purpose flour
  • 30 g unsalted butter diced into cubes

Muffins

  • 3 cups 385g plain flour
  • 3 tbsp cocoa powder
  • 3/4 cup 150g castor sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs 60g each, lightly beaten
  • 240 ml buttermilk
  • 1/2 cup 113g melted butter
  • 3/4 cup 130g chocolate chips

Instructions

Crumble Topping

  • In a medium bowl, add sugar, flour, and butter. Use your fingers to rub in the all ingredients until you get coarse crumbs. Set aside.

Muffins

  • Preheat oven to 200C.
  • Line muffin tins with muffin liners.
  • In a large mixing bowl, sift cocoa powder, baking powder, baking soda, salt, cinnamon, and flour together.
  • Then combine in buttermilk, melted butter, vanilla extract, and eggs in a bowl or measuring cup.
  • Give it a good whisk.
  • Add the wet ingredients into the dry ingredients.
  • Mix until almost combined, then add chocolate chips.
  • Fold it in about 4 times. Do not over mix!
  • Divide batter into liner, and top with crumble mix.
  • Bake 15-18 minute