Print Recipe

Sriracha Lime Scallops

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2
Author: Delishar


  • 6 large scallops pat dry
  • 1 tsp high smoke point oil I used olive
  • 1-2 tsp butter
  • 1/4 cup dry white wine
  • 1 tsp sriracha or to taste
  • Lime juice to taste
  • Salt and pepper
  • Chopped cilantro to garnish


  • Season scallops with salt and pepper.
  • Heat pan on high with butter and olive oil.
  • When oil is hot and bubbling of butter starts to subside, add scallops.
  • Allow to cook without touching for 1-1.5 minutes before checking.
  • Carefully flip and allow to cook for another minute.
  • Add wine and sriracha sauce to deglaze.
  • Swirl it around and allow to reduce a little (it'll be quick!)
  • Remove from heat, and spritz in lime juice.
  • Garnish with cilantro and serve.


Make sure the scallops are properly pat dry!