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Sriracha Lime Scallops
Delishar
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
2
Ingredients
6
large scallops
pat dry
1
tsp
high smoke point oil
I used olive
1-2
tsp
butter
1/4
cup
dry white wine
1
tsp
sriracha or to taste
Lime juice to taste
Salt and pepper
Chopped cilantro to garnish
Instructions
Season scallops with salt and pepper.
Heat pan on high with butter and olive oil.
When oil is hot and bubbling of butter starts to subside, add scallops.
Allow to cook without touching for 1-1.5 minutes before checking.
Carefully flip and allow to cook for another minute.
Add wine and sriracha sauce to deglaze.
Swirl it around and allow to reduce a little (it'll be quick!)
Remove from heat, and spritz in lime juice.
Garnish with cilantro and serve.
Notes
Make sure the scallops are properly pat dry!