Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Lighter General Tso Chicken
Delishar
Print Recipe
Pin Recipe
Servings
4
Ingredients
Chicken pieces
300
g
chicken breast
skin removed cut to 1 inch pieces
3
tbsp
all purpose flour
1
egg
beated
1-1/2
cups
cornflakes
crushed
Sauce
1
tbsp
hot chilli sauce or to taste or 1/2 tsp chilli flakes*
2
tbsp
hoisin sauce*
1/2
cup
chicken stock*
1-1/2
tbsp
rice vinegar*
1
tbsp
light soy sauce*
1
tbsp
brown sugar*
1-2
tsp
honey*
1
tbsp
corn flour*
Dash of white pepper*
5
dried chilli
soaked to soften
5
slices
ginger
1-2
clove
garlic
minced
1
tbsp
canola oil
Garnish
Chopped spring onions
Instructions
Preheat oven to 220C.
Prepare a baking sheet lightly greased with cooking spray.
Dredge chicken in flour, dip in egg, and coat with crushed cornflakes.
Place on prepared baking sheet, and bake for 12-15 minutes.
We are looking for crispy texture & golden brown colour.
To make the sauce, mix all the ingredients marked * into a bowl.
Heat pan on med-high with oil.
Quickly stir-fry garlic, ginger, and dried chilli until fragrant.
Pour in sauce mixture and reduce heat to medium.
Stir and allow sauce to thicken then add chicken pieces.
Toss to coat.
Remove from heat and garnish with spring onions.
Notes
Adapted from allthatsplatters