Cranberry BBQ Meatballs
Serves 8 as an appetizer
Panko bread crumbs
40g yellow onion, minced
canned cranberry sauce/jelly
3/4 cup BBQ sauce
brown sugar 1 tsp
Salt and pepper to taste
Preheat oven to 200C
In a large bowl, add beef, egg, bread crumbs, water, onion, garlic, salt, and black pepper.
Use hand to mix until just combined.
Shape into 1 inch meatballs.
Bake for 15 minutes.
In a saucepan, break up cranberry jelly/sauce. Pour in bbq sauce.
Over medium heat, blend the sauce together with brown sugar.
When meatballs are done, add it into the sauce, and simmer on medium low heat for 10 minutes.
Stir in lemon juice and serve.
Do not over work your meatballs or it will get tough.