Print Recipe

Cranberry BBQ Meatballs

Serves 8 as an appetizer
Author: Delishar

Ingredients

  • 500 g Ground beef
  • 1 Egg (60g
  • 50 g Panko bread crumbs
  • 2 cloves garlic minced
  • 1/2 40g yellow onion, minced
  • 2 tbsp water
  • 1 226 g canned cranberry sauce/jelly
  • 204 g 3/4 cup BBQ sauce
  • 2 tsp lemon juice
  • 2 tsp brown sugar 1 tsp
  • Salt and pepper to taste

Instructions

  • Preheat oven to 200C
  • In a large bowl, add beef, egg, bread crumbs, water, onion, garlic, salt, and black pepper.
  • Use hand to mix until just combined.
  • Shape into 1 inch meatballs.
  • Bake for 15 minutes.
  • In a saucepan, break up cranberry jelly/sauce. Pour in bbq sauce.
  • Over medium heat, blend the sauce together with brown sugar.
  • When meatballs are done, add it into the sauce, and simmer on medium low heat for 10 minutes.
  • Stir in lemon juice and serve.

Notes

Do not over work your meatballs or it will get tough.