First, place the chocolate chips and milk into your mug.
Then heat it on high in your microwave for 40 seconds until chocolate melts.
Use a fork or whisk to stir until the milk and chocolate chips are well combined.
Add the baking powder, flour, and oil.
Then mix until batter is combined.
Place your chocolate squares into the middle of the batter, pushing it down gently until almost covered with batter.
Then pour in 1 tsp of water on top of the chocolate squares.
Microwave on high for 1 minute.
Allow to cool for 5 minutes then serve with ice-cream and fresh strawberries.