Print Recipe

Spicy Sesame Noodles

Servings: 6
Author: delishar

Ingredients

  • 6 servings of fresh ramen noodles or soba noodles

Noodle Sauce

  • 250 ml Mizkan Sesame Sauce Paste Type
  • 1/2 cup dashi stock / vegetable stock
  • 2-3 tbsp sriracha sauce or to taste
  • 3 cloves garlic minced
  • 1 tbsp grated ginger

Toppings

  • 4 eggs
  • Salt and black pepper
  • 1 large carrot sliced into match sticks or shredded
  • 1 japanese cucumber sliced into match sticks or shredded
  • 1 large tomato cut into wedges

Garnish

  • 4 tsp toasted black sesame seeds
  • Chopped spring onions

Instructions

Noodle Sauce

  • In a bowl, mix all the ingredients together.
  • If planning to serve cold, place the sauce in the chiller for use later.

Egg topping

  • Beat egg and season with salt and black pepper.
  • Heat pan on medium heat with olive oil.
  • Swirl egg around base of the pan to make an egg crepe.
  • Flip and cook on both sides, then slice into thin strips.

To serve warm/hot

  • Blanch noodles for 2 minutes, drain, and transfer into serving bowl.
  • Heat up sauce in microwave and pour over noodles.
  • Toss to coat.
  • Top with prepared toppings.
  • Serve garnished with toasted black sesame seeds and spring onions.

To serve cold

  • Blanch noodles for 2 minutes, then transfer noodles into a bowl of ice water.
  • Drain and transfer cold noodles on serving bowl.
  • Pour chilled sauce over noodles.
  • Toss to coat.
  • Top with prepared toppings.
  • Serve garnished with toasted black sesame seeds and spring onions.