Poached Salmon Soba
about 750-800g, I used coho salmon from The Alaska Guys
packs of Mizkan Goma Tonyu Nabe Soup Base
servings or soba noodles or fresh ramen noodles
of old ginger
Bunch of Chinese spinach
root removed and chop into 2 inch pieces
Sesame seeds to garnish
Chopped spring onions to garnish
Bring broth to boil together with ginger slices.
Bring a pot of water to boil, season with salt, and blanch spinach.
Set aside for use later.
In the same pot of water, cook soba/ramen until al dente.
Drain noodles and toss in sesame oil.
When the broth is boiling, gently add salmon and bring back up to a boil.
Immediately reduce heat to low, and allow salmon to poach for 5-6 minutes.
Turn off heat.
Carefully remove salmon to a plate and allow to cool before flaking it.
Plate soba in a bowl, top with flaked poached salmon, spinach, and ladle hot soup over noodles.
Garnish with sesame seeds and chopped spring onions.
Mizkan's Goma Tonyu Nabe Soup Base is also known as Sesame and Soymilk Nabe.
They are sold in major supermarkets.