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Delishar

Vegetarian Stir-fried Soba

Serves 2-3
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Ingredients Method

Ingredients
  

  • 2 servings of dried Soba noodles get 100% buckwheat soba for gluten-free option
  • 100 g shimeji mushrooms ends removed and separated
  • 1/2 red pepper thinly sliced
  • 1 cup broccoli florets
  • 1/4 yellow onion thinly sliced
  • 1 clove garlic minced
  • 1/4 cup teriyaki sauce or to taste I used a coconut aminos teriyaki sauce
  • 2 tsp olive oil
  • 1 tsp sesame oil
  • Salt and pepper to taste

Method
 

  1. Bring a pot of water to boil and cook soba noodles until al-dente.
  2. Drain and set aside.
  3. Heat pan on medium high heat with oils.
  4. Add onion to stir-fry until soft.
  5. Then add in mushrooms to cook until slightly brown.
  6. Next, add in red pepper and garlic to cook for 30 seconds.
  7. Then add in broccoli and a splash of water to cook for 45 seconds.
  8. Toss in the cooked soba noodles and teriyaki sauce.
  9. Season with salt and black pepper.
  10. Serve and enjoy!