Go Back

Vegetarian Stir-fried Soba

Serves 2-3


  • 2 servings of dried Soba noodles get 100% buckwheat soba for gluten-free option
  • 100 g shimeji mushrooms ends removed and separated
  • 1/2 red pepper thinly sliced
  • 1 cup broccoli florets
  • 1/4 yellow onion thinly sliced
  • 1 clove garlic minced
  • 1/4 cup teriyaki sauce or to taste I used a coconut aminos teriyaki sauce
  • 2 tsp olive oil
  • 1 tsp sesame oil
  • Salt and pepper to taste


  • Bring a pot of water to boil and cook soba noodles until al-dente.
  • Drain and set aside.
  • Heat pan on medium high heat with oils.
  • Add onion to stir-fry until soft.
  • Then add in mushrooms to cook until slightly brown.
  • Next, add in red pepper and garlic to cook for 30 seconds.
  • Then add in broccoli and a splash of water to cook for 45 seconds.
  • Toss in the cooked soba noodles and teriyaki sauce.
  • Season with salt and black pepper.
  • Serve and enjoy!