Vegetarian Stir-fried Soba
Serves 2-3
Ingredients
- 2 servings of dried Soba noodles get 100% buckwheat soba for gluten-free option
- 100 g shimeji mushrooms ends removed and separated
- 1/2 red pepper thinly sliced
- 1 cup broccoli florets
- 1/4 yellow onion thinly sliced
- 1 clove garlic minced
- 1/4 cup teriyaki sauce or to taste I used a coconut aminos teriyaki sauce
- 2 tsp olive oil
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Bring a pot of water to boil and cook soba noodles until al-dente.
- Drain and set aside.
- Heat pan on medium high heat with oils.
- Add onion to stir-fry until soft.
- Then add in mushrooms to cook until slightly brown.
- Next, add in red pepper and garlic to cook for 30 seconds.
- Then add in broccoli and a splash of water to cook for 45 seconds.
- Toss in the cooked soba noodles and teriyaki sauce.
- Season with salt and black pepper.
- Serve and enjoy!