Marinade chicken in Mizkan Versatile Sesame Sauce for at least 1 hour. But preferably, over-night.
Drip off excess sauce and coat chicken with corn flour.
Heat up oil over medium heat for deep frying.
To check if oil is ready, insert a wooden chopstick into the oil. If it starts bubbling, it's ready.
Fry chicken wings for about 5 minutes or until golden and cooked through.
Toss fried chicken with coating sauce and serve immediately.