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Pressure Cooker Pulled Pork & Coleslaw (Keto, Paleo, Whole 30)

Servings: 4
Author: Delishar

Ingredients

Pulled Pork

  • 1 kg pork shoulders cut into steaks
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/3 cup water

Coleslaw

  • 4 cups shredded cabbage about 1/2 head
  • 1/4 cup shredded carrot
  • 2 tbsp chopped spring onions
  • 1/4 cup mayo
  • 1 tsp dijon mustard
  • 2 tbsp apple cider vinegar
  • 1/2 tsp celery salt
  • 1/4 tsp black pepper
  • 2 tsp powdered erythritol keto or coconut sugar (paleo), optional
  • Salt to taste

To serve

  • 2 heads romaine lettuces cleaned
  • Cilantro to garnish
  • Hot sauce

Instructions

Pulled pork

  • Mix all the spices together in a bowl, reserving the water for later.
  • Rub the dry spice mix on both sides of the pork.
  • Place in pressure cooker, and pour in the 1/3 cup water.
  • Cook in pressure cooker over high pressure for 40 minutes.
  • Remove from pressure cooker, and pull with 2 fork.
  • Remove 3/4 of the liquid in the pressure cooker, then add the pulled pork back into the rest of the liquid to keep warm.

Coleslaw

  • Mix the mayo, apple cider vinegar, dijon, celery salt, sweetener, salt & pepper together in a bowl.
  • Pour over shredded cabbage, spring onion, and carrot.
  • Toss to combine, keep chilled until ready to serve.

To serve

  • Using lettuce leaves as wraps, spoon coleslaw into vessel.
  • Top with pulled pork, garnish, and drizzle a little hot sauce to taste.
  • Enjoy!

Notes

You can always add more toppings like sliced avocado, tomatoes and shredded cheese.