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Crack Noodles (Gluten-free, Paleo)

Servings: 4
Author: delishar

Ingredients

  • 600 g Kway Teow Noodles rice noodles
  • 250 g minced pork
  • 3 tbsp palm or olive oil
  • 3 shallots thinly sliced
  • 4 cloves garlic minced
  • 1 tbsp sesame oil
  • 1/2 cup chopped spring onions
  • Bunch of xiao bai cai chopped into smaller pieces

Sauce

  • 1/4 cup coconut aminos / soy sauce
  • 1/4 cup tomato puree
  • 2-3 tbsp coconut sugar / brown sugar
  • 1 - 2 dried chilli rehydrated, seeded, and sliced (optional)
  • 2 tbsp fish sauce
  • 2 tbsp black vinegar
  • Salt & White pepper to taste

Instructions

  • Heat oil over med-low, and fry shallot until golden brown.
  • Set aside shallot, leaving the shallot oil in pan.
  • Over medium heat, cook pork in pan until no longer pink.
  • Add garlic and chilli to cook for a minute.
  • Then pour in sauce, crispy shallots, spring onion, and sesame oil.
  • Add noodles to cook until soft, and sauce almost absorbed.
  • Add xiao bai cai to cook until wilted.
  • Serve immediately.