Season salmon lightly with salt and black pepper.
In a pan over medium high heat, add 1 tsp oil.
Add salmon, skin side down, turn heat to medium and cook about 5 minutes.
Flip, and cook for 1-2 minutes.
Pour teriyaki sauce over salmon, and allow to cook and coat fish, about 30 seconds.
Transfer salmon and sauce on a plate.
In the same pan, saute garlic over medium heat with remaining oil until fragrant.
Add zoodles, and remove from heat, toss to combine oil and garlic.
Season with salt and black pepper.
Serve with teriyaki salmon and remaining sauce.
Garnish with sesame seeds & coriander leaves.