Go Back

Honey Lime Sriracha Chicken

Ingredients
  

  • 4 bone in skin on chicken thighs
  • Salt and pepper to taste
  • 2 tbsp oil
  • 2 tbsp honey
  • 2 tbsp sriracha hot sauce
  • Juice of 1 lime
  • 1 tsp fish sauce
  • Chopped spring onions to garnish

Instructions
 

  • Preheat oven to 200C.
  • Pat dry chicken and season with salt and pepper.
  • Heat frying pan on medium-high.
  • Add oil and allow to heat until shimmering, not smoking.
  • Place chicken in, skin side down.
  • Let it cook for until skin is seared and golden, about 10 minutes.
  • Transfer chicken to a lightly greased baking tray, skin side up.
  • Bake for 15-20 minutes or until chicken is cooked through and skin crispy.
  • Meanwhile, mix honey, lime juice, fish sauce, and sriracha sauce in a bowl.
  • Using the same frying pan, drain off excess oil, but do not clean/wash.
  • Over medium heat, add sauce mixture into pan and reduce until glaze consistency, stirring often. Be careful not to burn it.
  • When chicken is done, coat chicken in prepared glaze, spooning it over the crispy chicken.
  • Garnish with spring onions and serve.