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Sea Salt Chocolate Brownie

Sharon of Delishar
Makes 9 large brownies
Servings 9


  • 345 g semisweet chocolate chips 12oz
  • 170 g unsalted butter cut into pieces (1 1/2 stick)
  • 170 g granulated sugar 3/4 cups
  • 3 large eggs
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 94 g all-purpose flour 3/4 cup
  • sea salt flakes to sprinkle on top


  • Preheat the oven to 175*C.
  • Line an 8x8-inch baking pan with foil.
  • Spray with cooking spray or grease foil.
  • Combine the chocolate chips and butter into a large microwave safe bowl.
  • Heat in the microwave for 1 minute then stir.
  • Continue heating in 30-second bursts.
  • Stirring between each burst, until mixture is melted and smooth.
  • Please be careful not to scorch it.
  • Let cool slightly.
  • In a large mixing bowl, beat eggs and sugar until light and thick.
  • Add in the vanilla extract, and beat.
  • Stir in the cooled chocolate mixture with a rubber spatula.
  • Then gently fold in flour until combined.
  • Pour the batter into the prepared baking pan.
  • Sprinkle a little sea salt flakes on the top of the batter.
  • Do not over salt it!
  • Bake 35 minutes or until skewers has a few moist crumbs when inserted.
  • Do not over-bake.
  • Let cool to room temperature before slicing.
  • Sprinkle a touch more sea salt of desired.