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Stewed Pork Cabbage Rice (Rice Cooker)
Sharon of Delishar
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Servings
4
Ingredients
2
cups
rice
rinsed
1/2
cabbage
chopped into small pieces (about 1-1/2 cups)
2
cans of stewed pork chops
bones and fats removed, gravy reserved
3-4
shiitake mushrooms
stems removed and diced
2-3
cloves
garlic
smashed
4-5
slices
of old ginger
1
tbsp
dark soy
1
tbsp
light soy or to taste
1/4
tsp
sugar
White pepper to taste
1/3
cup
water or low sodium chicken stock
1
tbsp
butter
optional
Coriander and sliced red chilli to garnish
Instructions
Shred pork into smaller chucks
Add rice to rice cooker pot then add the 2 cans of reserved gravy
Add 1/3 cup water/stock, sugar, 1 tbsp dark soy, light soy, and white pepper
Give the rice a mix
Add stewed pork, mushrooms, garlic, ginger, and cabbage
Give it a stir and cook as per normal
Allow rice to sit for 5 minutes when done
Add butter and fluff up rice while mixing in the softened garlic
Season with more soy if needed
Remove ginger slices before serving
Garnish with coriander and chilli slices, and serve.
Notes
Substitute stewed pork for canned mock duck meat, and chicken stock for vegetable stock for a vegetarian version.