Buffalo Chicken Burger with Homemade Ranch Dressing
Sharon of Delishar
chopped spring onions
Salt and pepper to taste
I used Frank's
I used fat-free
I used low-fat
finely minced into paste or use a garlic press
dried dill or 1 tsp finely chopped chives
heaping tsp Ranch Dressing
In a bowl, mix chicken, panko, cajun spice, and season with salt and pepper.
If mixture is too dry, add milk.
Divide meat mixture into 3 and shape into patties creating a dent in the middle.
This ensures that the patty cooks evenly and doesn't puff up in the middle.
Heat pan on med high and add oil.
Pan fry patties until nice and golden brown on each side (about 3 mins).
Then dip to evenly coat patties with hot sauce.
Mix everything together in a small bowl and set aside until ready to use. I used it to dress the burger and as a dipping sauce for the celery sticks.
On toasted bun, built your burger, and top with prepared Ranch Dressing.
Serve with celery sticks, Baked Hand Cut Fries, and Ranch sauce.
An alternative to using buffalo hot sauce is melted butter with sriracha chilli sauce.
1/4 cup melted butter
1-2 tbsp sriracha chilli sauce
1 tbsp white vinegar