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Nutella Filled S'mores Cupcake

Sharon of Delishar
Servings 12

Ingredients
  

  • 1 1/2 cups graham cracker crumbs finely crushed or processed
  • 1/2 cup plain flour
  • 2 1/2 tsp baking powder
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk*
  • 1/4 cup milk*
  • 1/4 tsp salt
  • 1/2 cup Nutella spread
  • 12 pieces of hersheys chocolate for garnishing
  • 12 small pieces of graham crackers for garnishing
  • 1 batch Marshmallow Meringue Frosting recipe below

Instructions
 

  • Preheat oven to 176*C.
  • In a large mixing bowl, whisk together flour, graham crumbs, baking power, and salt.
  • In your mixer bowl, beat together butter and sugar until fluffy.
  • Add eggs one by one until combined then add vanilla extract.
  • Add 1/2 of the flour mixture, and beat in 1/2 of your buttermilk mixture.
  • Repeat again for the other 1/2, and mix until just combined.
  • Fill liner 3/4 full and bake at 176*C for 22-25 mins.
  • Allow to cool in pan for 10 mins before removing to cool completely on wire rack.
  • Fill cupcake using a filling nozzle (wilton #230) or Squeeze bottle with a pointy nozzle.
  • Just poke it in the middle of cupcake and squeeze until it plump up.
  • Make your frosting only when you are ready to frost.

Notes

You can replace ingredients marked * with 1/2 cup milk
Adapted from Bon Appetit