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Milo Cookies

Delishar
Makes about 20 cookies. You can use Milo, ovaltine, malt powder, or horlick.

Ingredients
  

Milo cookies

  • 1-1/2 cups 192g all purpose flour
  • 2 and 1/4 tsp baking powder
  • 1 cup 128g milo powder (or ovaltine/horlick/malt powder)
  • 1/2 cup 100g brown sugar
  • 125 g salted butter or 125g unsalted butter + 1/2 tsp salt soften (1 stick)
  • 1 egg
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 180*C
  • Mix dry ingredients together (Flour, salt, milo, baking powder)
  • Cream soften butter and sugar together till nice and creamy
  • Add in egg and vanilla extract
  • Mix well to combine
  • You can use a hand mixer if you want, but I prefer using a spatula and mixing bowl
  • Add half of the dry ingredients and fold in well
  • Then the other half
  • Roll cookie dough into 1 inch ball size
  • It is going to be sticky! Wet your hands to prevent dough from sticking on your hands
  • Drop them on a lined baking pan
  • Bake for 12-15 mins (shorter if you want a softer chewy cookie)
  • Cool for 5 mins in the pan and transfer to wire rack to cool completely.
  • Keep everyone else away from cookie or it will be gone before it's completely cooled!

Notes

Cookie will spread while it bakes, so leave some room between each cookie ball!