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Chocolate Avocado Frosting

Makes about 1-1/2 cup


  • 2 ripe avocado
  • 1/4 cup semi sweet chocolate chips melted
  • 1/4 cup cocoa powder
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 3 tbsp milk or more till desired consistency
  • Pinch of salt
  • Crunchy Chocolate Balls for topping optional/chocolate chips/shaved chocolate/sprinkles


  • In a food processor, process avocado until smooth.
  • Add cocoa powder, melted chocolate, honey, and salt.
  • Process until combined.
  • You may have to scrap down the sides a couple of times.
  • Add vanilla extract, and milk.
  • Process until combined.
  • Add more milk to your desired consistency.