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Baked Tom Yum Chicken Legs

Servings 2

Ingredients
  

  • 2 chicken legs
  • 2 tbsp tom yum paste I used Hollyfarms
  • splash of hot water

Instructions
 

  • Mix tom yum paste with a splash of hot water to thin out consistency.
  • Rub the marinade all over the chicken legs.
  • Place chicken legs in remaining marinade, then allow to marinate for 1 hour to 24 hours.
  • Preheat oven to 200C.
  • Place marinated chicken leg on greased non-stick baking pan.
  • Give it a light spray of cooking oil. (optional)
  • Bake for 30-40minutes or until done.
  • Allow to sit for 5-10 minutes before serving.