Preheat oven to 230C
Combine all the ingredients for the sauce and set aside.
Bring a pot of water to boil, add salt.
Do a taste test, it should be salty, very much like sea water.
Parboil chicken for 8 mins.
Remove and place on wire rack, skin side up.
Let the water drip off, then pat dry chicken with kitchen towel.
Season with salt, pepper, garlic and onion powder.
You may want to cut down on the salt by a whole lot as the wings were already cooked in salted water.
Place in oven and bake for 25 mins on 230C or until chicken is golden and crisp.
Flip and bake for another 5-10 mins.
Garnish with chopped parsley and serve.