Thai Beef Salad Wraps
Serves 4 as a starter
Ingredients
Seared beef
- 1/4 cup pineapple juice
- salt and pepper to taste
- 1 tbsp oil
Dressing
- 1/2 tsp red pepper flakes
- 1 clove garlic pressed
- 1 tbsp chopped coriander leaves cilantro
- 1 tbsp sugar
- 2 tbsp fish sauce
- juice of 1 lime
Toppings
- 8 pieces romaine lettuces
- 1/2 to mato thinly sliced
- 1/2 cucumber ribboned using a vegetable peeler
- Handful of mint leaves
- 1/4 red onion thinly sliced
Instructions
- Marinate flank steak in pineapple juice for at least 30 minutes.
- Pat dry beef, then season with salt and pepper.
- Heat pan on medium high heat, then add oil.
- Sear flank steak 3-5 minutes on both sides depending on your preferred done-ness.
- Allow to rest for 5-10 minutes before slicing beef into thin strips.
- Assemble wraps with romaine lettuces, cucumber, tomato, beef, onions, and mint leaves.
- Then spoon some of the dressing over beef.