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Banana Peanut Butter Muffins with Nutella Swirls

Servings 12


  • 1 1/2 192g cup plain flour
  • 3 large ripe bananas mashed
  • 1/3 cup 67g castor sugar
  • 1/3 cup 73g packed brown sugar
  • 1 large egg grade aa, 65g, slightly beaten
  • 1/3 cup 80ml vegetable oil
  • 1 tsp 5g baking powder
  • 1 tsp 7g baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup 100g peanut butter chips
  • 1/4 cup 60g nutella


  • Preheat oven to 190C.
  • Heat nutella in microwave for 10 seconds blast until nutella is runny.
  • Don't burn it!
  • Mash bananas and mix in sugar, egg, oil, and vanilla extract.
  • In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and peanut butter chips.
  • Add wet ingredients into dry ingredients.
  • Mix until just combined but still lumpy.
  • Fill liners to 3/4 full, then spoon about a teaspoon of nutella on top of each muffin cup.
  • Using a skewer or back of knife, create swirls.
  • Bake for about 20 minutes or until skewer inserted comes out clean.
  • Leave to cool in pan for 5 minutes, then transfer to baking rack to cool completely.


Adapted from Food.com