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Pork and Potato Stew

Delishar
Serves 2-4 as a multi dish meal
Prep Time 10 mins
Cook Time 35 mins

Ingredients
  

  • 400 g pork shoulders cubed
  • 2 potatoes peeled and cubed
  • 1 large carrot cut into 1 inch rounds
  • 3 cloves garlic smashed
  • 4 slices old ginger
  • 1 tbsp cooking oil
  • 1 tbsp sesame oil

Marinade

  • 2 tsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp corn flour
  • White pepper to taste

Stewing sauce

  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 small piece of rock sugar or 1-2 tsp brown sugar
  • 1 cup water
  • Corn starch slurry

Instructions
 

  • Heat your pan on medium high heat, add oils.
  • Saute ginger and garlic until fragrant.
  • Add pork cubes and cook for 2 minutes.
  • Then add potatoes and carrot.
  • Saute together for a minute.
  • Add light soy sauce, dark soy sauce, rock sugar and toss to coat.
  • Pour in water and bring to boil.
  • Lower heat to low, cover, and allow to simmer for 25 minutes or until potatoes are soft and pork tender.
  • Thicken gravy with cornstarch slurry.