Oreos Cream Cheese Frosting
Ingredients
- 1 ⁄2 cup 113g butter, room temperature
- 8 ounces 225g cream cheese, room temperature
- 3 - 4 cups 384g - 512g powdered sugar, sifted
- 9 Oreo cookies white parts removed and biscuits finely milled
- 1 teaspoon vanilla extract
Instructions
- Beat cream cheese until smooth.
- Add softened butter and and beat until fluffy, about 3 minutes.
- Slowly add powdered sugar, 1 cup at a time until desired consistency.
- Mix in vanilla.
- Add Oreos into the frosting, and beat on low until just combined.