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Stuffed Flank Steak

Delishar
Servings 2

Ingredients
  

Stuffed Flank Steak

  • 400 g flank steak butterflied
  • 1/3 cup crumbled feta cheese
  • 3/4 cup frozen chopped spinach thawed and drained
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp parsley flakes
  • Salt and pepper
  • 1/4 cup BBQ or black pepper sauce

Mashed potatoes

  • 3 med potatoes cleaned, skin removed
  • 1 tbsp butter
  • 1/4 cup milk
  • Salt & Black pepper

Instructions
 

Stuffed Flank Steak

  • Preheat oven to 200C.
  • Season spinach with salt and pepper.
  • Butterfly the steak and pound it to about 1/4 inch thick.
  • Season with salt, pepper, onion powder, garlic powder, and parsley flakes.
  • Layer with spinach and feta leaving about 1/2 inch border clear.
  • Then layer with mashed potatoes.
  • Roll it up..
  • Here you can secure the flank steak with kitchen twine 1 inch apart.
  • Season with more salt and pepper and lay it on an greased baking pan.
  • Bake at 200C for 25 mins.
  • Brush on BBQ sauce and bake for another 5 minute.
  • Then allow to rest for 10 mins for the juices to redistribute before cutting into it.
  • Serve with a side dish.

Mash Potatoes

  • Cook potatoes in a pot of salted water for 15-20 mins until soft.
  • Drain, add butter, black pepper, and mash.
  • Add milk while mashing till desired consistency.
  • You may want to season it with some salt to taste.