Place cauliflower florets in food processor, process until you get fine rice-like pieces.
Alternatively, you can grate a head of cauliflower to get cauliflower 'rice'.
Heat wok on medium high heat, add oil.
Add cauliflower 'rice' and stir-fry for 5 minutes.
Add frozen mixed vegetables and stir-fry until heated through.
Season with soy sauce, salt & pepper.
Create a crater in the middle of the cauliflower rice, and pour in eggs.
Scramble until almost set but still wet.
Toss with cauliflower 'rice' to coat.
Remove from heat, and stir in chopped spring onions.