Place rice basket into jar.
Add enough water to submerge eggs.
Remove eggs, and bring water up to temperature.
Heat water at speed 3, 80C for 10 minutes.
When timer is up place eggs in basket, set at Speed 2, 75C, 13 minutes.
Remove from basket and place eggs in cold water to stop cooking process.
I recommend to serve immediately.
Crack egg over risotto and serve.