Prepare sauce by adding juice of orange into a happycall or heavy bottom saucepan.
Stir in honey, fish sauce, and soy sauce.
Bring to boil and reduce heat to med-low.
Allow to simmer, and reduce to a glaze (thick, sticky) consistency, stirring occasionally making sure it doesn't burn.
In the meantime, you can cook your salmon.
When sauce has come to a glaze or desired consistency, remove from heat.
Season with a little black pepper.
Stir in bell pepper, chilli, and parsley.
Serve drizzled on salmon.