Hawaiian Meatballs
Serves 4
Ingredients
Meatballs
- 500 g minced beef
- 1/2 cup breadcrumbs
- 1 tbsp worcestershire sauce
- 2 cloves garlic minced
- 1/2 yellow onion minced
- 2 tbsp milk
- Salt and pepper to taste
Sauce
- 1 clove garlic minced
- 1/2 yellow onion sliced
- 1/2 red pepper cut into bite sized
- 1/2 green pepper cut into bite sized
- 1/4 cup soy sauce
- 2 & 1/2 tbsp brown sugar
- 1/4 cup water
- 1/2 cup crushed pineapple I got canned pineapple and chopped it up
- 1 tbsp white rice vinegar
- Corn starch slurry
- Salt and pepper to taste
- 1 tbsp cooking oil
- Chopped coriander to garnish
Instructions
Meatball
- Preheat oven to 200C.
- Mix all the ingredient for meatball together.
- Form meatballs about 1 1/2 inch size and place on greased baking sheet an inch apart from each other.
- Give the meatballs a light spray of cooking oil.
- Bake for 20 minutes or until cooked through.
Sauce
- Heat cooking oil in pan over medium high heat.
- Saute garlic and onion until onion is soft.
- Add peppers and saute for a minute.
- Add soy sauce, sugar, water, vinegar, and crushed pineapples.
- Season to taste.
- Stir in corn starch slurry to thicken sauce.
- Add prepared meatballs, and toss to coat.
- Remove from heat, garnish, and serve.
Notes
Adapted from le creme de la crumb