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Peanut Butter Chips Chocolate Cookies



  • 1 cup butter 227g, softened
  • 3/4 cup 150g white sugar
  • 3/4 cup 160g brown sugar
  • 2/3 cup 84g unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 eggs 60g each
  • 2 tsp vanilla extract
  • 2 cups 280g all purpose flour
  • 2 cups 350g peanut butter chips
  • 1/4 cup 44g peanut butter chips for topping (optional)


  • Preheat oven to 175C
  • Cream together butter, white sugar, and brown sugar until fluffy.
  • In a separate mixing bowl, sift together cocoa powder, salt, baking soda, and flour.
  • Add vanilla extract and eggs into butter mixture and mix well.
  • Mix in flour mixture into the wet ingredients until well combined.
  • Fold in 2 cups of peanut butter chips.
  • Drop heaping teaspoon balls onto lined baking sheet.
  • Bake for 10 mins.
  • Top with 3-4 peanut butter chips when cookies are hot out of the oven.
  • Leave to cool for 5 mins then transfer to wire racks to cool completely.
  • Serve with a glass of milk.