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Bubur Hitam Rice Balls
Delishar
Print Recipe
Servings
6
Ingredients
Rice Balls
125
g
white glutinous rice flour
75
g
black glutinous rice flour
40
g
granulated coconut/palm sugar or fine sugar
1/4
tsp
salt
150
ml
luke warm water
To cook rice ball
1
pandan leaf
knotted
Gula melaka/palm sugar to taste
Water
Coconut Sauce
400
ml
coconut milk
1
pandan leaf
knotted
2
tsp
sugar
1/4
tsp
salt
Instructions
Coconut Sauce
In a saucepan, add coconut milk, pandan, salt, and sugar.
Bring to a simmer, stirring frequently until fragrant and thickened.
Remove from heat and set aside.
Rice ball
Combine all the rice ball ingredients into a bowl, and knead until dough comes together, and is smooth.
Roll dough into 1 inch size balls.
To cook rice ball
Bring water to boil, sweetened with gula melaka to taste. (this just adds a bit more flavour to the rice ball.)
Add pandan leaf.
Add rice balls, and cook until done. When it's done, it will float to the surface.
Place cooked rice balls in a bowl of tap water to stop cooking process.
Assemble
Portion balls into individual bowls, and serve with coconut sauce.
Notes
The glutinous rice ball isn't very sweet, you can add more sugar to the mix if you like it a little sweeter.
Adapted from Daily Cooking Quest