Loaded Cauliflower Mash
cut into florets
75g sour cream
Salt & pepper to taste
chopped spring onions
shredded cheddar cheese
Place bacon on a tray and place in unheated oven.
Set temperature to 200C and cook for 20 minutes until bacon is crisp.
Alternatively, you can crisp up bacon in a pan on the stove top.
Crumble bacon and set aside.
Meanwhile, cook cauliflower and garlic in a pot of water until soften. (About 15 minutes)
Drain all the liquid from pot, and season cauliflower with salt and pepper.
Add sour cream, butter, and blend using a stick blender. If you don't have one, you can put everything into a normal blender or food processor.
Blend until smooth, and mix in 2 tbsp of spring onion.
Transfer cauliflower mixture into a casserole or baking dish.
Sprinkle cheese and bacon on top.
Bake for about 3 minutes to melt cheese.
Garnish with remaining spring onions.
Adapted from Skinny Taste