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Chilli Jam Chicken

Serves 4 as part of multi-dish meal
Prep Time 10 minutes
Cook Time 15 minutes


  • 2 chicken breast sliced
  • 1/2 yellow onion sliced
  • 2 cloves garlic minced
  • 4 slices ginger
  • 2 tbsp Thai chilli jam
  • 1-2 tbsp fish sauce or to taste
  • 2 bunches of chinese celery cut into 2 inch pieces
  • 1/2 cup roasted cashew nuts
  • 1 cup Thai basil leaves
  • 2 tbsp cooking oil
  • 3-4 tbsp water


  • Heat wok on high heat, and add 1 tbsp oil.
  • Brown chicken slices.
  • Add onion, ginger, and stir-fry until onion soften.
  • Add garlic, chilli jam, and 3 tbsp of water.
  • Season with fish sauce to taste.
  • Add chinese celery, and stir-fry until wilted.
  • Remove from heat, toss in Thai basil and roasted cashew.


You can get chilli jam from shops in golden mile complex.
Or you can make you own chilli jam using this recipe http://goo.gl/S2RcW0
Chilli jam is used for Thai red tom yum soup too.
Adapted from Taste.com.au