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Easy Pasta Salad

Servings 4


  • Fusilli Pasta 190g
  • English Cucumber 1/2 diced
  • Feta Cheese 70g
  • Tomato 1, seeded and diced
  • Purple onion 3 tbsp, diced
  • Cilantro 3-4 tbsp, chopped
  • Extra Virgin Olive Oil 4 tbsp
  • Red Wine Vinegar 3 tbsp
  • Lemon Juice 2 tsp
  • Dried Oregano 1 tsp
  • Honey 2 tsp
  • Garlic cloves 2, minced
  • Salt to taste
  • Black pepper to taste


  • Bring a pot of salted water to boil, and cook pasta until Al dente.
  • Drain, transfer to a large mixing bowl, and allow to cool.
  • Make dressing by whisking olive oil, red wine vinegar, honey, garlic, oregano, lemon juice, and salt together.
  • When pasta is cooled to room temperature, crumble feta cheese over pasta, and add all the other ingredients into mixing bowl.
  • Pour dressing over pasta, season with black pepper, and toss to combine.
  • Serve immediately or keep chilled until ready to serve.