2tbspsoy sauceif using chicken stock adjust soy accordingly
1tspsesame oil
3/4tspsugar
1tspgrated ginger
Tofu
1/2cupfish pastegot mine from NTUC
8prawnscleaned and shells removed
1pack egg tofucut into 3/4 inch rounds (8 pieces)
1-2tbspgrated carrot
1/2tbspchopped spring onion
8peas
Chopped parsley for garnish
Instructions
Sauce
Mix all the ingredients together and set aside, make sure sugar is dissolved.
Tofu
Get your steamer going on high.
Mix fish paste, carrot, and spring onion together until combined.
Place tofu on heat proof dish.
Scoop about 1 tbsp of fish paste on each tofu. *
Place prawn on each tofu and garnish with pea.
Steam on high for 6 mins.
Meanwhile prepare your sauce, recipe below.
When tofu is done, drain the liquid in the dish. It may be difficult to pour out, I used a paper towel to absorb all the liquid.
Then pour sauce over tofu, and garnish with chopped parsley.
Notes
Instead of scooping the fish paste on the tofu, I placed the fish paste in a zip lock bag, snipped the end off, and piped the fish paste on top of the tofu. Sauce