192g all purpose flour
120g wholewheat flour
100g castor sugar
veg oil or melted butter
356g greek yogurt
45ml fresh milk
245g seedless grapes, rough chopped
Preheat oven to 190C
Line muffins tray.
Whisk together all plain and wholewheat flour in a mixing bowl.
Combine flour, sugar, salt, baking soda, and baking powder.
Then add oil, yogurt, eggs, milk, and vanilla.
Mix until just combined and still lumpy.
Fold in grapes.
Divide batter equally into lined tray.
Bake 20-23 minutes at 190C.
Allow to cool in pan for 5 minutes before transferring to wire rack to cool completely.
Stir until ingredients are combined. Lightly fold in grapes.
Bake 25 minutes or until golden brown on top, Cool in pan.
To use all plain flour only, use 2 1/2 cups (320g) flour and omit wholewheat flour.
You can use natural yogurt or buttermilk as well.