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Orange Salmon Salad
delishar
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Servings
4
Ingredients
4
x Wild Salmon Fillets
about 180g each
1
tbsp.
olive oil
4
tbsp.
fresh orange juice
1
tbsp.
fresh thyme
stem removed
1
naval orange
sliced
2
cloves
garlic
minced
Salt and black pepper to taste
400
g
of mixed salad greens
1/2
Japanese cucumber
sliced
1
large tomato
sliced into wedges
Salad dressing
2
tbsp.
apple cider vinegar
4
tbsp.
orange juice
2
tsp
Dijon mustard
1
tbsp
orange zest
4
tbsp.
olive oil
Salt and black pepper
Instructions
Preheat oven to 200C
Prepare a sheets of aluminium foil for wrapping each salmon fillet
In a small bowl, mix together garlic, orange juice, and olive oil
Season salmon with salt and black pepper
Lay 2 slices of orange on aluminium foil
Place salmon on top of orange slices and pour prepared sauce over
Place another slice of orange on top and loosely seal the package
Bake for 15 minutes
In another bowl, mix salad dressing together in a tight container, cover and shake until combined/emulsified
Toss salad greens with prepared salad dressing to desired taste
Serve with baked salmon
Notes
You can also add some segmented orange into the salad like I did but it's optional.
You can get wild salmon fillet from The Alaska Guys