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Orange Salmon Salad

Servings 4


  • 4 x Wild Salmon Fillets about 180g each
  • 1 tbsp. olive oil
  • 4 tbsp. fresh orange juice
  • 1 tbsp. fresh thyme stem removed
  • 1 naval orange sliced
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • 400 g of mixed salad greens
  • 1/2 Japanese cucumber sliced
  • 1 large tomato sliced into wedges
  • Salad dressing
  • 2 tbsp. apple cider vinegar
  • 4 tbsp. orange juice
  • 2 tsp Dijon mustard
  • 1 tbsp orange zest
  • 4 tbsp. olive oil
  • Salt and black pepper


  • Preheat oven to 200C
  • Prepare a sheets of aluminium foil for wrapping each salmon fillet
  • In a small bowl, mix together garlic, orange juice, and olive oil
  • Season salmon with salt and black pepper
  • Lay 2 slices of orange on aluminium foil
  • Place salmon on top of orange slices and pour prepared sauce over
  • Place another slice of orange on top and loosely seal the package
  • Bake for 15 minutes
  • In another bowl, mix salad dressing together in a tight container, cover and shake until combined/emulsified
  • Toss salad greens with prepared salad dressing to desired taste
  • Serve with baked salmon


You can also add some segmented orange into the salad like I did but it's optional.
You can get wild salmon fillet from The Alaska Guys